In Thanks to Ground Effect Wine

There are a few moments in our travels over the last 27 months that have changed everything for us, our perspective, our vision, our goals.

Jason Haas at Tablas Creek, Adam Tolmach of The Ojai Vineyard, my initial visit to Jordan Winery, Matthias Pippig, Randall Grahm, Matt Trevisan. Sometimes it was the people, sometimes the vineyards, but all of them changed our way of thinking in one way or another and we are thankful for it.

There is one other name on that list that I might possibly put at the very top. He, through the thoughtfulness of his words, the clarity of his vision, and the character of his heart, has shown us, has shown me a new way, the way I wish all people could see wine. Beyond the big picture, beyond a product, there is the infinite immenseness that is all the small things, of the earth, of the soil, of the plants and bugs, of the terroir. It is these things he has encouraged me to see, to try to find.

His name is Nick de Luca, and he is Ground Effect Wine. … Continue Reading

Vintage 2011 in Review {Wherein I Brag a Bit}

The Best Things that Happened to A Long Pour this Year:

In no particular order, here are the best things that happened to A Long Pour this year, some of which has already appeared on ALP. … Continue Reading

Linne Calodo – The Harvest {Photo Essay}

2011 took us many places. While the travel schedule was less hectic than 2010’s 5,000+ mile marathon, we still did our fair share of road miles and met numerous interesting people.

From meeting three cult icons of California wine (I have yet to write about two of them) in the same week, to being on hand for the naming ceremony of Popelouchum, Randall Grahm’s new vineyard, our experiences were wide and varied. While we try to experience as much as we can in this industry, there were a few experiences that stood out from the year.

One was night harvesting Pinot Noir under a nearly full moon at Clos Pepe with Wes Hagen. Their Sta. Rita Hills estate has become a special place for us and it was a real eye opener to actually get our hands dirty and fill-up some buckets with delicious tiny grapes. I only wish I had pictures, but we were working, not shooting.

… Continue Reading

Linne Calodo Part II {The Pieces}

So I got a tad gushy the other week about Matt Trevisan of Linne Calodo. I don’t regret it. Matt is a rather wonderful kind of a guy and one of the most impressive winemakers I know. But rather than recap all of the reasons we’re impressed with him (which are many and were well documented here), let’s just sum it up by saying: we like him.

Setting out to document what makes a winemaker is a daunting task. Sometimes the people we work with are well known, like Randall Grahm of Bonny Doon, a celebrity in his own right. In such a case, one can skip a deep treatise into the history of the winery and get right to something of interest, say marketing and why it is like crack cocaine. In other instances, the subject winery was relatively unknown to us prior to our visit with them, like Pfendler. In this case, you must first explain their story before you can explain the wine.

With Linne Calodo, it was a bit different. On the one hand, Linne Calodo and even Matt Trevisan, have become synonymous with one of the greatest wine movements in the United States. Still, in my research there wasn’t much in print on Matt, the person. When speaking with others within the industry about Matt, in advance of our visits, they had little more to offer than a few rumors and some nice accolades for his wines. People love the wine, but they didn’t seem to know much about Matt other than the fact he is “kind of quiet.” … Continue Reading

Linne Calodo – Names Will Never Hurt Me

T H E   L I S T

It was the end of 2009 and the beginning of an ambitious project, to write about 52 California wineries in 52 weeks. I had no idea where to start.

I bought a subscription to Wine Spectator and scoured it for interesting producers to work with; highlighting the ones that caught my attention. Tablas Creek, Barrel 27, Foxen, Kosta Brown. I added them to an ever-growing list of “wineries to work with.” I knew almost nothing about the California wine industry, but if this big glossy publication liked them, that had to be worth something, right?

As my knowledge grew in early 2010, I began adding names to an “if by a miracle” list, wineries I thought it would be next to impossible to work with, legends like Ridge, The Ojai Vineyard, Sine Qua Non, and Harlan. A boy could dream.

In the months that followed, as A Long Pour took shape and I began to regularly cross off names from the “hope to work with” and add them to the “worked with” list, I was amazed at how well it was all going. Tablas Creek, check! The Ojai Vineyard, a very excited check! Barrel 27, Foxen, Jordan, check, check, and check!

I studied, I learned, I listened, and I drank. I stopped highlighting names in Wine Spectator and began working with wineries based on my own taste and interests.  I made the acquaintance of numerous winemakers who in turn gave me suggestions of their own. I took note of who inspired them, names like Randall Grahm, Richard Sanford, Paul Draper, John Alban, Helen Turley, Manfred Krankl, Justin Smith, and Matt Trevisan. … Continue Reading

The Regions – Way Back In {July}

Bonny Doon: Day of the Doon IX {Photo Essay}

We have grown rather accustomed to long trips for short stays, so much so that a 500 mile weekend is not such a big deal anymore.

There are a lot of events we are invited to and we can only attend a few of them. But when Randall Graham asks you to attend, you attend. In this case, the event was his annual Day of the Doon, a celebration of all things Bonny Doon. There was a lot to celebrate this year.

For any who have been following Grahm for the past few years, you are likely aware of his current and perhaps most ambitious project, a 240 acre ranch in San Juan Bautista California. Fitting for the industry trend-setter he is, Grahm is not quietly planting vines on some beautiful but traditional vineyard site. That would be too easy. Starting with a piece of land on the outskirts of a tiny town an hour or so southeast from Santa Cruz, in addition to grape vines, Grahm is planting a small farm on bio-char (1) which will one day include a plethora of fruit trees. He is also hybridizing his own grapes, growing his future vineyard from seed (2), an exceedingly difficult task. The results will be something no one has ever seen before and certainly has ever tried, possibly for good reason, as it may not work. … Continue Reading

The Travels {August}

We travel a lot. Not just for A Long Pour, but in general. It seems we are always moving around and popping up in some unexpected place doing some unexpected thing.

We were privlidged to be invited to a few great places in the last few weeks and we wanted to share them with you. … Continue Reading

Pfendler – On the Roof of Petaluma

Two months earlier it seemed like a good idea. Now, it was our honeymoon.

When I agreed to visit a winery for a future story in the middle of this once in a lifetime event, I thought it a rather cleaver scheme. “She won’t mind going, she has fun at these things too,” I reasoned with myself as I emailed our confirmation. I had even scheduled the appointment for mid-afternoon so we wouldn’t be needlessly rushed early in the day. I was, I thought, a rather considerate guy, and after all, it would probably be romantic, a cute story we would one day tell our children or our Beagle at least.

As the clock closed in on departure time and we reluctantly started to get ready, I began to rethink the brilliance of my plan. After we both agreed that we “shouldn’t stay overly long (it was our honeymoon after all),” we left our cozy vineyard cottage and fireplace in Kenwood, just off of Highway 12 and headed east.

It was a crisp and beautiful January day as we headed the back way into Petaluma. … Continue Reading

Secret Project {the reveal}

A few weeks ago I posted the “Secret Project” with some shots of  a friend’s new winery taking shape.

At the time, the space was still in a raw state, holes in the ground, bare walls, cut concrete. In terms of photographing a new winery, one might say there was not much to see, no barrels, no equipment, no bottles. But the components were there and perhaps they were more significant than the sum of their parts.

I returned a few weeks later to find a different scene, a more complete one. The holes were patched, walls were painted, fresh concrete was drying. There was more to see now, there was a winery where before there was only a plan. There were barrels, equipment, and yes, a few bottles too. Still, it was in the individual components I found the most inspired images. … Continue Reading