The Regions – Sta. Rita Hills and Santa Maria Valley
I remember when I first heard that a Sommelier, a good Sommelier, I mean a really good one, could decipher not only varietal and region, but even vineyard source and vintage in a blind tasting. It blew my mind. It still blows my mind. The fact that any person can know that much about wine or about anything for that matter, is impressive to say the least.
As time went on and I was exposed to more wine (and better wine), I began to comprehend how someone could accomplish such as task. While I am many long pours away from picking out a vineyard designate 1997 Burgundy from a group of Pinots from around the World, I have learned to start picking our distinct differences in California wines. The more I drink the more I am trained to recognize characteristics common to varietals and regions from all over the state.
