Bonny Doon: Day of the Doon IX {Photo Essay}

We have grown rather accustomed to long trips for short stays, so much so that a 500 mile weekend is not such a big deal anymore.

There are a lot of events we are invited to and we can only attend a few of them. But when Randall Graham asks you to attend, you attend. In this case, the event was his annual Day of the Doon, a celebration of all things Bonny Doon. There was a lot to celebrate this year.

For any who have been following Grahm for the past few years, you are likely aware of his current and perhaps most ambitious project, a 240 acre ranch in San Juan Bautista California. Fitting for the industry trend-setter he is, Grahm is not quietly planting vines on some beautiful but traditional vineyard site. That would be too easy. Starting with a piece of land on the outskirts of a tiny town an hour or so southeast from Santa Cruz, in addition to grape vines, Grahm is planting a small farm on bio-char (1) which will one day include a plethora of fruit trees. He is also hybridizing his own grapes, growing his future vineyard from seed (2), an exceedingly difficult task. The results will be something no one has ever seen before and certainly has ever tried, possibly for good reason, as it may not work. … Continue Reading

Secret Project {the reveal}

A few weeks ago I posted the “Secret Project” with some shots of  a friend’s new winery taking shape.

At the time, the space was still in a raw state, holes in the ground, bare walls, cut concrete. In terms of photographing a new winery, one might say there was not much to see, no barrels, no equipment, no bottles. But the components were there and perhaps they were more significant than the sum of their parts.

I returned a few weeks later to find a different scene, a more complete one. The holes were patched, walls were painted, fresh concrete was drying. There was more to see now, there was a winery where before there was only a plan. There were barrels, equipment, and yes, a few bottles too. Still, it was in the individual components I found the most inspired images. … Continue Reading

Alma Rosa – The Valley of Giants

How do you measure a man? How do you judge his life’s work? Is it by wealth, by notoriety, the opinions of others? For the banker, is it by the quantity of his assets, or the doctor by the lives he saved? What about the winemaker, is it his vineyard, his winery, his wine?

How do you measure a man?

It is a personal question that is shaped by our social and moral upbringing. Throughout the ages, man has admired men for their bravery, their acts of love, their knowledge, and their art. Each culture sets its own unwritten code of admirable values and accomplishments. Some are genuine accomplishments, while others are pure vanity, like striving after the wind.

They say, show me a man’s friends and I will show you the man, but what of a man’s heroes, his inspirations? I have asked that of winemakers throughout California, “who has inspired you?” There has been inspiration in wine’s rich history, in those who came before. Others find it in their mentors both past and present. Some, in a husband or wife. However, many have told me they find inspiration in a soft-spoken pioneer of grape growing from the Santa Rita Hills, Richard Sanford. … Continue Reading

Sea Smoke Cellars – This Is Sea Smoke

I have seen two of Bob Davids’ homes. One is a gorgeous tropical pavilion in the foothills of Mount Batur, Bali. The other, is a 20′ tow behind trailer perched high on a hillside overlooking his Sta. Rita Hills vineyard. The first I saw on page 68 of August’s Architectural Digest and the latter I saw in person a few weeks ago.

To understand the home in Indonesia, you need to know that Mr. Davids did well for himself as CEO of one of the world’s largest toy companies. To understand the second, the trailer, which seems an odd choice for a man with the ability to live where he pleases, you need to understand the vineyard he planted and what he has accomplished on its wind blown slopes. It is an unlikely home for both Davids and the Pinot Noir grapes he loves.

… Continue Reading

Sanguis – Blood and Wine

Artists know a moment in which all natural sensations dim until all that is left is the artist and their art. The mind stops. You no longer think how to respond, you just do. It is as if your hands have always known what they were to do. It would be challenging, if not impossible, to describe the creative process an artist goes through while in this altered mental state. For each artist, the experience is unique and without words to describe it.

For some years, I was in a band called Devore. With influences from Sigur Rós to Mogwai we could be melodic, even beautiful, but more notably we could be loud. My friend Jordan and I wrote everything, from guitars and bass, to many of the drum lines. We didn’t write “songs” in the singular sense, but rather, we labored over long periods of time to craft sweeping events with highs and lows, tension and poetry…and really loud guitars. We loved it and I miss playing greatly. The rush of performing before an audience and sharing something you have spent months crafting is like nothing I have ever experienced. Those live shows, the way people responded, the way I was lost in the creative moments, will stay with me as vivid as the days they were played. … Continue Reading

The Ojai Vineyard – Part II

Two weeks ago I wrote about The Ojai Vineyard and my time with Adam Tolmach and Fabien Castel. Much of the story centered on Adam’s decision to tone back the amount of alcohol in some of his wines over the past several years. At the outset, I did not intend to write a story that focused so heavily on the controversy that came along with his decision. Nor did I plan on writing so extensively about his relationship with wine critics (one in particular). These topics just became a big part of our conversation that day.

Yet, I am pleased I wrote it. In preparing for my interview with Adam, I came across much chatter about him. Some was in praise of the winemaker and some was not. A small portion of it was borderline character assassination. Therefore, I was happy to present Adam’s fair and balanced side of the story.

Read the original interview here: The Ojai Vineyard: “Legends, Myths, and Fantastic Chardonnay”. … Continue Reading