Doon on the Clos {In Pictures}

Doon on the Clos was a huge success! At the end of all the planning and phone calls, emails and tweets, people showed up, people drank, they ate, they listened, and they bought wine.

A highlight of the evening was an open discussion on biodynamics as well as the philosophies of Bonny Doon’s Randall Grahm and Clos Pepe’s Wes Hagen. It was spirited, let’s put it that way. As I get some time, we will post some of that content.

We were thrilled to have our friend Jeremy Ball in attendance. Jeremy is one of the most talented wine and food photographers on the Central Coast and his company, Bottle Branding, works with the best producers in Santa Barbara County. We have gotten to know Jeremy over the last few years and are big fans of his work.

All the images in this gallery are his and we are thankful to have them! Spend some time on his site, it is beautiful work.

I also want to thank each of you who made it out to Clos Pepe, you are the reason it was such a memorable evening.

—