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Linne Calodo – Names Will Never Hurt Me

October 19, 2011 Fifty-Two Weeks 7 Comments
Linne Calodo – Names Will Never Hurt Me

T H E   L I S T

It was the end of 2009 and the beginning of an ambitious project, to write about 52 California wineries in 52 weeks. I had no idea where to start.

I bought a subscription to Wine Spectator and scoured it for interesting producers to work with; highlighting the ones that caught my attention. Tablas Creek, Barrel 27, Foxen, Kosta Brown. I added them to an ever-growing list of “wineries to work with.” I knew almost nothing about the California wine industry, but if this big glossy publication liked them, that had to be worth something, right?

As my knowledge grew in early 2010, I began adding names to an “if by a miracle” list, wineries I thought it would be next to impossible to work with, legends like Ridge, The Ojai Vineyard, Sine Qua Non, and Harlan. A boy could dream.

In the months that followed, as A Long Pour took shape and I began to regularly cross off names from the “hope to work with” and add them to the “worked with” list, I was amazed at how well it was all going. Tablas Creek, check! The Ojai Vineyard, a very excited check! Barrel 27, Foxen, Jordan, check, check, and check!

I studied, I learned, I listened, and I drank. I stopped highlighting names in Wine Spectator and began working with wineries based on my own taste and interests.  I made the acquaintance of numerous winemakers who in turn gave me suggestions of their own. I took note of who inspired them, names like Randall Grahm, Richard Sanford, Paul Draper, John Alban, Helen Turley, Manfred Krankl, Justin Smith, and Matt Trevisan. … Continue Reading

La Encantada Vineyard {photo essay}

June 27, 2011 The Press Comments Off on La Encantada Vineyard {photo essay}
La Encantada Vineyard {photo essay}

Every once in a while we come across a truly spectacular vineyard in our travels. Richard Sanford’s La Encantada Vineyard in the Sta. Rita Hills is such a place. Sadly, the La Encantada Vineyard, which he planted in 2000, was recently sold to investors. Richard told us this a few weeks ago, but it was not public at the time.

Happily though, for fans of Richard’s Alma Rosa wines, he will continue to source much of his fruit from the beautiful and dramatic vineyard, which was one of the first to be certified organic in Santa Barbara County.

The following was shot last Summer. (read the Richard Sanford interview here)

Alma Rosa – The Valley of Giants

Alma Rosa – The Valley of Giants

How do you measure a man? How do you judge his life’s work? Is it by wealth, by notoriety, the opinions of others? For the banker, is it by the quantity of his assets, or the doctor by the lives he saved? What about the winemaker, is it his vineyard, his winery, his wine?

How do you measure a man?

It is a personal question that is shaped by our social and moral upbringing. Throughout the ages, man has admired men for their bravery, their acts of love, their knowledge, and their art. Each culture sets its own unwritten code of admirable values and accomplishments. Some are genuine accomplishments, while others are pure vanity, like striving after the wind.

They say, show me a man’s friends and I will show you the man, but what of a man’s heroes, his inspirations? I have asked that of winemakers throughout California, “who has inspired you?” There has been inspiration in wine’s rich history, in those who came before. Others find it in their mentors both past and present. Some, in a husband or wife. However, many have told me they find inspiration in a soft-spoken pioneer of grape growing from the Santa Rita Hills, Richard Sanford. … Continue Reading

Sea Smoke Cellars – This Is Sea Smoke

August 26, 2010 Archieves 13 Comments
Sea Smoke Cellars – This Is Sea Smoke

I have seen two of Bob Davids’ homes. One is a gorgeous tropical pavilion in the foothills of Mount Batur, Bali. The other, is a 20′ tow behind trailer perched high on a hillside overlooking his Sta. Rita Hills vineyard. The first I saw on page 68 of August’s Architectural Digest and the latter I saw in person a few weeks ago.

To understand the home in Indonesia, you need to know that Mr. Davids did well for himself as CEO of one of the world’s largest toy companies. To understand the second, the trailer, which seems an odd choice for a man with the ability to live where he pleases, you need to understand the vineyard he planted and what he has accomplished on its wind blown slopes. It is an unlikely home for both Davids and the Pinot Noir grapes he loves.

… Continue Reading

Clos Pepe – Battle For the Soul of Pinot

April 14, 2010 Fifty-Two Weeks 6 Comments
Clos Pepe – Battle For the Soul of Pinot

Wes Hagen makes it easy for one to get excited about visiting him at the Sta. Rita Hills vineyard he manages. “Put your thinking cap on,” he told me, “this place may blow your mind,” Sta. Rita Hills has certainly blown his.

The guy is nuts about his little slice of pinot paradise called Clos Pepe, and rightfully so. The Sta. Rita Hills is a special part of the Central Coast, and Wes appreciates the piece of land he farms maybe more than any other winemaker I have met. He talks fast and colorfully often using wild hand gestures, like a magician crafting an illusion.

When we first spoke over email, he encouraged me to visit him at Clos Pepe (pronounced clo, with a long O and no S, and peppy), because as he said, “you have to kick the dirt and breathe the air to get this place.” Wes gets it. … Continue Reading


Bonny Doon: Day of the Doon IX {Photo Essay}

September 22, 2011

Bonny Doon: Day of the Doon IX {Photo Essay}

We have grown rather accustomed to long trips for short stays, so much so that a 500 mile weekend is not such a big deal anymore. There are a lot of events we are invited to and we can only attend a few of them. But when Randall Graham asks you to attend, you attend. […]

Secret Project {the reveal}

August 17, 2011

Secret Project {the reveal}

A few weeks ago I posted the “Secret Project” with some shots of  a friend’s new winery taking shape. At the time, the space was still in a raw state, holes in the ground, bare walls, cut concrete. In terms of photographing a new winery, one might say there was not much to see, no […]

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