Tablas Creek, The Long Road to Success

“Would you like to try it?” Jason asked.

“Sure.” I replied.

We were in a large green house at Tablas Creek Winery. At full capacity, as many as 200,000 grape vines call it a temporary home, before moving into shade-houses, and then finally their permanent homes in vineyards all across the west coast. However, at this time of year, the vast space is all but empty, other than the gray plant racks and the lone grafting table that we stood before.

The grafting tool, one of the originals at Tablas Creek, allows a varietal, such Grenache, to be grafted onto a specific rootstock. This process is known as bench grafting. Jason Haas, General Manger, and son of Robert Haas (Owner of Tablas Creek), walked my friend Jordan and I through the steps. … Continue Reading

Wolff Vineyards, A Study in Sustainability

He once created a world-class wine from a bottle of Welch’s grape juice simply by looking at it; Robert Parker scored it 94 points. He can sign fluently in American Sign Language using only his feet. He once met the Prince of Belgium and sold him wine. For fun, he sometimes blows-up hotdogs using either electrical current or his charming smile. He protects threatened California Pacific Pond Turtles and restores native streams, all while sleepwalking. He won a world championship in water skiing, without skis, or a boat. He started the California Gold Rush. His wine mentor invented a special alloy for NASA and taught him how to break dance. He is the most interesting man in Central Coast wine.

After a little over an hour of conversation, I jokingly told Jean-Pierre last week that he reminded me of those Dos XX commercials. He laughed and said, “Yeah, yeah, that’s me!” While not all the statements above are true or fully accurate, Jean-Pierre, a vintner and owner of Wolff Vineyards in Edna Valley, is a remarkably interesting person. To illustrate my point, the following statements ARE all true. … Continue Reading