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Home » Wes Hagen - Another Year in the Vineyard » Recent Articles:

“The Beginning of the End and One Hell of a Scare” By: Wes Hagen

“The Beginning of the End and One Hell of a Scare” By: Wes Hagen

Today is a good day.  A really, really good day.  I haven’t felt so relaxed in months.  After finishing the longest day of the vintage yesterday I knew that we wouldn’t have to wake up for a 3 am pick this morning, so I initially reserved the right to go out with the crew for a few drinks last night—stay up late and be crazy—like at least 10:00 pm!

But (lo and behold), come 7:18 pm I was man down in our bed, which is a bit later than I have been going to sleep, but not exactly a bedtime that denotes an iron man party-when-I-can mentality.  And I’m OK with that.  I didn’t wake up until after 7 am and those 12 hours of pure and unadulterated sleep were a revelation. … Continue Reading

“A Walk in the Fog & 09′ Clos Pepe Pinot Noir from Barrel” By: Wes Hagen

“A Walk in the Fog & 09′ Clos Pepe Pinot Noir from Barrel” By: Wes Hagen

Welcome once again to the Year in the Vineyard Blog.  We continue with our new High Def video blogs, to give you as much visual input as possible.  There’s times when the written word can describe what’s happening in a vineyard, but I’m a big believer in getting out in the vines when I have visitors and getting them to see, touch, smell and understand what’s going on here.

With this in mind, I would like to continue posting blogs each week from the vineyard and the winery so you can get an intimate view and understanding of my job as a vineyard manager and winemaker for Clos Pepe.  This week we post part 2 of the barrel tasting: the Pinot Noir, and a ‘Walk in the Fog’—my take on how the fruit and the 2010 vintage is maturing. … Continue Reading

“The Birth of an American Viticultural Area” By: Wes Hagen

“The Birth of an American Viticultural Area” By: Wes Hagen

Let’s take a slightly different view of the wine world this week.  I’d like to leave the nuts and bolts of vineyard management for a few moments and discuss the descriptive system of wine appellations in the United States, a Federal program overseen by the TTB, or Tax and Trade Bureau.  But before you start to think that this is going to be a boring blog full of bellicose bureaucracy, let me guarantee that I will be injecting the subject with enough interesting anecdote and incisive commentary to keep it interesting and entertaining (although pouring a tall glass of pinot noir makes any of my blogs more palatable).

First, a quick vineyard update.  The weather has taken another cool, foggy and windy turn as low pressure trofs continue to move over the Central Coast, keeping us in the high 60’s.  While most folks don’t think about June in California as sweater weather, it really has been.  There have been some warm days, as well, but the nights have been in the high 40’s and the vines are growing slowly, methodically, and finishing their fruit set and marching toward bunch closure in a very patient and easy manner.  Cool weather means we’ll turn off the irrigation for a few weeks until we see a warm up and an increase in evapotranspiration, which is a measurement of how much water is both being used by a plant and how much is evaporating out of the soil. … Continue Reading

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Alma Rosa – The Valley of Giants

September 22, 2010

Alma Rosa – The Valley of Giants

How do you measure a man? How do you judge his life’s work? Is it by wealth, by notoriety, the opinions of others? For the banker, is it by the quantity of his assets, or the doctor by the lives he saved? What about the winemaker, is it his vineyard, his winery, his wine?
How do you [...]

Sea Smoke Cellars – This Is Sea Smoke

August 26, 2010

Sea Smoke Cellars – This Is Sea Smoke

I have seen two of Bob Davids’ homes. One is a gorgeous tropical pavilion in the foothills of Mount Batur, Bali. The other, is a 20′ tow behind trailer perched high on a hillside overlooking his Sta. Rita Hills vineyard. The first I saw on page 68 of August’s Architectural Digest and the latter I [...]

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