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Linne Calodo – Names Will Never Hurt Me

October 19, 2011 Fifty-Two Weeks 7 Comments
Linne Calodo – Names Will Never Hurt Me

T H E   L I S T

It was the end of 2009 and the beginning of an ambitious project, to write about 52 California wineries in 52 weeks. I had no idea where to start.

I bought a subscription to Wine Spectator and scoured it for interesting producers to work with; highlighting the ones that caught my attention. Tablas Creek, Barrel 27, Foxen, Kosta Brown. I added them to an ever-growing list of “wineries to work with.” I knew almost nothing about the California wine industry, but if this big glossy publication liked them, that had to be worth something, right?

As my knowledge grew in early 2010, I began adding names to an “if by a miracle” list, wineries I thought it would be next to impossible to work with, legends like Ridge, The Ojai Vineyard, Sine Qua Non, and Harlan. A boy could dream.

In the months that followed, as A Long Pour took shape and I began to regularly cross off names from the “hope to work with” and add them to the “worked with” list, I was amazed at how well it was all going. Tablas Creek, check! The Ojai Vineyard, a very excited check! Barrel 27, Foxen, Jordan, check, check, and check!

I studied, I learned, I listened, and I drank. I stopped highlighting names in Wine Spectator and began working with wineries based on my own taste and interests.  I made the acquaintance of numerous winemakers who in turn gave me suggestions of their own. I took note of who inspired them, names like Randall Grahm, Richard Sanford, Paul Draper, John Alban, Helen Turley, Manfred Krankl, Justin Smith, and Matt Trevisan. … Continue Reading

The Regions – Paso Robles {April}

June 8, 2011 The Regions 1 Comment
The Regions – Paso Robles {April}

Paso Robles. A city with a long history of pioneers and entrepreneurs, outlaws and hucksters. In Paso, the wine history runs deep too, with vineyards being planted by Spanish Conquistadors and Franciscan Missionaries as far back as the late 1790′s. Andrew York, a settler from Indiana, brought commercial grape growing to the area in the 1880′s and the last thirty years has seen a once sacramental operation exploded into a full-fledged and world renowned wine industry.

Today, some of the most revered American producers (Tablas Creek, Saxum, Linne Calodo) call El Paso de Robles home.

In more than one way Paso is a town of true grit, it always has been. Famed outlaw Jesse James briefly found refuge in Paso Robles before making a hasty getaway when the law caught up with him. Merchants hocked Paso Robles as the home of California’s finest natural hot springs and mud baths which, for a time, made the tiny Central Coast town a destination for tourists the Country over. So there should be no surprise that Paso winemakers know a thing or two about marketing and selling their wine while still doing whatever the hell they want. It’s in their blood. … Continue Reading

The Regions – San Luis Obispo & Paso Robles

May 4, 2011 The Regions Comments Off
The Regions – San Luis Obispo & Paso Robles

For March (yes I know it’s May), we moved further North to San Luis Obispo County home of some of the best vineyards in California.

In the extreme south of the County is the Edna Valley, a cool climate paradise that produces brilliant Pinot Noir, crisp Chardonnay, and other gems like Riesling and Gewurztraminer. It is also home to famed producer John Alban and his highly sought after Rhone wines. It is also one of my favorite regions to visit. (Wolff Vineyards, Claiborne & Churchill)

As you continue North on the 101 and over the Questa Grade, the temperatures rise and the vineyards become dominated by Zinfandel, Syrah, Grenache, Rousanne, and a few dozen other Rhone and Bordeuax grapes. Paso Robles, about 30 miles North of San Luis Obispo, has built a name producing wide range of styles and varietals, a fact that is reflected in its diverse group of growers and styles (Tablas Creek, JUSTIN, Barrel 27. A March trip to the area is also detailed here). … Continue Reading

Handley Cellars

Handley Cellars

What makes California such a tremendous force in American and World wine, is the same reason that makes California tremendous force economically, creatively, and physically. California has it all. I don’t mean this in an arrogant way: California is paradise! But then again, I do kind of mean it that way. But California does have it all. To be fair, California is much larger (and longer…a very important geographical advantage to our agriculture and wine), than most other states of the Union.

However, what it contains within its large borders is what is most important.  From the lowest to highest points in the lower 48 States, to the largest trees, celebrities, and budget deficits, California does everything on a large scale. There are many more clichés to add here about our Governor, etcetera, etcetera, but you get the point.  Aside from the general imagery everyone conjures up of palm tree lined beaches and very public celebrity meltdowns, California remains a naturalist’s dreamland. There is a reason much of the modern day environmental movement first started with California: it is a glorious place.  The diversity of snow-capped peaks, boiling desserts, vast valleys, and jagged coastline is what give California wine such tremendous range and potential. Often you hear comparisons between California and France’s wine regions (Central Coast and Rhône, Napa and Bordeaux). If there is an award-wining region of France, California has an AVA that mimics its ancient European predecessors. … Continue Reading

{Archives}

Bonny Doon: Day of the Doon IX {Photo Essay}

September 22, 2011

Bonny Doon: Day of the Doon IX {Photo Essay}

We have grown rather accustomed to long trips for short stays, so much so that a 500 mile weekend is not such a big deal anymore. There are a lot of events we are invited to and we can only attend a few of them. But when Randall Graham asks you to attend, you attend. [...]

Secret Project {the reveal}

August 17, 2011

Secret Project {the reveal}

A few weeks ago I posted the “Secret Project” with some shots of  a friend’s new winery taking shape. At the time, the space was still in a raw state, holes in the ground, bare walls, cut concrete. In terms of photographing a new winery, one might say there was not much to see, no [...]

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