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Harvesting the Wind, Anaba Wines

Harvesting the Wind, Anaba Wines

Green isn’t always a bad thing as it relates to wine. While a “green” or young wine, maybe unappealing to the palate, a “GREEN” or Eco-friendly wine may even taste better according to some enthusiasts. But what does it mean to be “GREEN” in the wine industry today? The sustainability movement in vineyard management is it’s self a green or young development. Regulators are still wrestling with “organic” and “sustainable” classifications. What makes a vineyard “organic” or “sustainable”? The movement is still in barrel, waiting to be bottled, and consumed by the masses so to speak. Yet, winery after winery marches forward into the green frontier. But, are they not really marching backwards, rediscovering the roots of their trade?

Wine is one of man’s oldest carnal pleasures and passions. From Bible times until present, a good glass of wine has brought joy to the soul and even health benefits. In comparison to the centuries of wine cultivation by organic means, modern farming techniques such as tractors, the use of chemicals to control pests, and even bioengineering, have played a small role. The Israelites of ye’ olde were not exactly rolling around in a King David 4000 (patent pending) spraying for mealy bugs. They were by default “organic” and therefore “green” operations. So it should be no surprise that wine can be made and in fact very good wine, with a much smaller impact on the environment around it. … Continue Reading

{Archives}

Bonny Doon: Day of the Doon IX {Photo Essay}

September 22, 2011

Bonny Doon: Day of the Doon IX {Photo Essay}

We have grown rather accustomed to long trips for short stays, so much so that a 500 mile weekend is not such a big deal anymore. There are a lot of events we are invited to and we can only attend a few of them. But when Randall Graham asks you to attend, you attend. [...]

Secret Project {the reveal}

August 17, 2011

Secret Project {the reveal}

A few weeks ago I posted the “Secret Project” with some shots of  a friend’s new winery taking shape. At the time, the space was still in a raw state, holes in the ground, bare walls, cut concrete. In terms of photographing a new winery, one might say there was not much to see, no [...]

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Studio Holladay
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