The Winemakers of A Long Pour {photo essay}

For a second year in a row, A Long Pour is a finalist for the Wine Blog Awards, this time for Best Graphics, Photography, and Presentation (you can vote here). A Long Pour is a lot of hard work and it is nice to get some recognition. But really, all of this made me think of the many great winemakers who have invited me into their wineries and homes, told me their stories, shared their wines, and in some cases let me take their picture.

This is to them…thank you. … Continue Reading

The Regions – Santa Barbara County

The Regions. It was intended to be a monthly look at a specific wine region, it was a great idea, in theory. In reality, only reviewing wines from one region is extremely limiting. For one, what happens if I can’t visit an area during the month I want to review it? What if I find a great wine from Santa Cruz the month after we featured Santa Cruz?

So although we will continue to focus our efforts on the regions that most catch our fancy (Santa Barbara, San Luis Obispo County, Monterey, Santa Cruz, Sonoma, and Mendocino), we will no longer focus on one singular region a month. We will still try as best we can to focus on a region each month, but not to a fault. If a Paso wine or two slips into Sonoma or vice versa, so be it. … Continue Reading

Zaca Mesa – Contending with Nature

Chess, the beloved ancient game for the opulent and the humble masses. Played by both Kings and noblemen, and millions from the working class. Chess is a human heritage with its foundations in ancient India, before coming to Europe where it evolved and spread around the world. It has inspired us to create international champions and produce numerous books and films dissecting its every part.

Like chess wine is a global obsession. It has found favor with the opulent few and with millions of modest means. It has enticed men to lose vast fortunes and has even revived the moral of men at war. Wine is a part of our collective human inheritance; passed down through the ages.

As there is in Chess, wine has two contenders, the Winemaker and Mother Nature. Each has their pieces in which they utilize in attack against or in defense from their adversary. Nature, has her heat, wind, rain, and frost. The Winemaker, has his land, his winery, and his vineyard and cellar team that he uses to outplay and outthink Mother Nature. In this battle between adversaries there can be only a single outcome: success for one and failure for the other. … Continue Reading

The Ojai Vineyard – Myths, Rumors, and Fantastic Chardonnay

For nearly thirty years, Adam Tolmach of The Ojai Vineyard, has been making critically acclaimed wines from his humble family-owned winery on the outskirts of Ojai. He boasts a career that spans over three decades including stints at Zaca Mesa (he was the third employee), Edna Valley, a harvest in Burgundy, and ten years as a partner with Jim Clendenen at Au Bon Climat. Adam is a quiet guy with a charming sense of humor and a gentle demeanor. He enjoys being off the normal beaten path of the California wine scene. “There’s tons of gossip that goes on in the wine scene,” he tells me, “and I don’t have any interest in it at all actually.” Although Adam’s wines have earned him praise from critics and colleagues alike, as well as a devoted following over the years, he tries to avoid too much time in the limelight. “He never promotes himself,” his assistant winemaker Fabien Castel tells us.

However, there has been much debate and attention focused on Adam on forums like eRoperParker and Decanter in recent years, centered on a Los Angeles Times article entitled, “Are California Wines Over the Top?” The article included a quite fantastic quote that set the internet wine pundits a-buzz. “I’d stopped drinking my own wines,” it quoted Adam as saying. It prompted headlines on various blogs such as, “Adam Tolmach of Ojai Vineyards is in the LA Times today. It looks like Adam has gotten tired of serving the dark Sith lord Darth Parker…” The article, focused on Ojai Vineyard’s recent efforts to tame the alcohol content of some of their wines, wines that previously received very good scores from critics, such as Robert Parker. … Continue Reading